Spice, Sizzle & Soul: Discover Sri Lanka Through Food

Hands on Cooking Experiences

Local cooking class in Sri Lanka, where traditional dishes are being prepared, offering an authentic culinary experience and insight into Sri Lankan food culture

Learn the secrets of Sri Lankan cuisine in a local cooking class - from grinding spices by hand to crafting the perfect dhal curry, guided by home cooks and chefs alike.

Market Visits & Street Food Tastings

Vibrant local market in Sri Lanka filled with exotic fruits, offering visitors a taste of fresh, tropical produce and an authentic cultural experience

Explore colourful village markets and sample roadside favourites like Kottu Roti, Isso Wade (prawn fritters), and freshly cut tropical fruits bursting with flavour.

Dine in Scenic & Authentic Settings

Vibrant banana leaf meal featuring traditional Sri Lankan dishes, offering a colourful and authentic dining experience with a variety of curries, rice, and fresh accompaniments.

Enjoy candlelit beach dinners, tea-infused meals in the highlands, or traditional feasts served on banana leaves - each meal offering a deeper connection to place and people.